Welcome to SūQR
It all started with a single macaron, inspired by the diverse flavors of India and the refined techniques of France. From the fragrant cardamom of Kerala to the zesty lemons of the Himalayas, we aim to bring the essence of India to French pastries. Each creation we offer is a celebration—a tale of passion, creativity, and the joy of sharing exceptional tastes.
Our mission is to redefine dessert culture in India, making premium, locally inspired macarons and cookies a beloved staple in every home. With heartfelt gratitude for the rich Indian culinary heritage, we aim to infuse every creation with love & passion.
At SūQR, gratitude is woven into every aspect of our operations. Through our unique blend of French pastry and Indian flavors, we pay homage to cultural heritage, taking every opportunity to educate our customers about our culinary techniques and ingredients. We also place deep value on our local ingredients and the producers who provide them, ensuring quality while also supporting our community.
Our community and our customers form the lifeblood of our brand, and we leave no page unturned to show our appreciation for them. Also, always keeping the planet in mind, sustainability is at the core of our values, guiding everything we do, from ingredient sourcing to packaging choices.
We are privileged to have a team of visionary bakers, chefs, and artisans. United by a love for culinary excellence, our team brings together diverse talents and a shared passion for creating unforgettable experiences. It is thus an honour to provide them with a nurturing work culture that encourages both, personal and professional growth.
Gratitude isn't just a feeling at SūQR; it's a fundamental principle that influences every aspect of how we operate, interact with our community, and plan for the future. Join us on our journey towards a sweeter future, one bite at a time.
Founder & Head Chef,
Ambika Johar
Chef Ambika, a certified Pastry Chef with over 8 years of expertise, holds a B.Sc in Hospitality and Hotel Administration from IHM PUSA, New Delhi. With 7 years of valuable experience at ITC Hotels, she honed her skills in various culinary roles. Additionally, she contributed significantly to Seeking Roots, a Delhi-NCR based catering venture.
Now, Chef Ambika has established her own production unit, dedicated to crafting world-class Bakery and Pastry Products. Embracing sustainable and healthy practices, she prioritizes seasonal, local ingredients. Moreover, she passionately empowers rural women by providing training in bakery skills, with four women currently under her mentorship.
Chef Ambika's culinary masterpieces transcend mere food; they are experiences that captivate the senses, leaving a lasting impression on the soul. Each creation is a harmonious blend of flavors, textures, & artistry, meticulously crafted to delight the palate and elevate the dessert experience. Her culinary journey is about making a difference in the world, one delectable bite at a time.
Founder & Head Chef,
Ambika Johar
Chef Ambika, a certified Pastry Chef with over 8 years of expertise, holds a B.Sc in Hospitality and Hotel Administration from IHM PUSA, New Delhi. With 7 years of valuable experience at ITC Hotels, she honed her skills in various culinary roles. Additionally, she contributed significantly to Seeking Roots, a Delhi-NCR based catering venture.
Now, Chef Ambika has established her own production unit, dedicated to crafting world-class Bakery and Pastry Products. Embracing sustainable and healthy practices, she prioritizes seasonal, local ingredients. Moreover, she passionately empowers rural women by providing training in bakery skills, with four women currently under her mentorship.
Chef Ambika's culinary masterpieces transcend mere food; they are experiences that captivate the senses, leaving a lasting impression on the soul. Each creation is a harmonious blend of flavors, textures, & artistry, meticulously crafted to delight the palate and elevate the dessert experience. Her culinary journey is about making a difference in the world, one delectable bite at a time.