Our Selection of Macarons

Flavor Notes: A symphony of sweet, succulent strawberries and creamy, rich cheesecake, enveloped in a delicate macaron shell.

Ingredients: Locally sourced, sun-ripened strawberries used to make a jam and artisanal cream cheese, combined with almond flour from community-supported farms.

Flavor Notes: A luxurious blend of dark, milk, and white chocolate, each bite is a deep dive into cocoa bliss.

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Ingredients: Sourced from West Godavari cacao farmers,  our three types of chocolate embody the commitment to premium, genuine ingredients, making each macaron a rich, velvety delight.

Flavor Notes: The perfect balance of sweet, buttery caramel with a hint of Himalayan salt, offering a

delectable contrast.

Ingredients: Homemade caramel using natural sugar, enriched with a sprinkle of hand-harvested Himalayan salt, creating an unforgettable taste experience.

Flavor Notes: The aromatic essence of freshly brewed filter coffee, sourced from the coffee estates in South India, capturing the essence of traditional Indian coffee houses in a bite-sized treat.

Ingredients: Authentic filter coffee sourced directly from sustainable plantations in the hills of South India, celebrating the heritage and richness of Indian coffee culture.

Flavor Notes: Zesty and refreshing, these macarons burst with the natural tanginess of Himalayan lemons, offering a light, uplifting flavor.

 

Ingredients: Himalayan lemons, picked at peak ripeness from orchards that practice eco-friendly farming, ensuring a burst of fresh, citrusy goodness in every bite.

Flavor Notes: Inspired by the quintessential Indian tea-time snack, these macarons evoke the comforting flavors of spiced chai and crisp Parle-G biscuits.

 

Ingredients: A blend of organic tea spices and and Parle-G biscuits, sourced from local farmers, these macarons pay homage to the simple joys of chai time.